I am a ceramics/engineering student at UNT.
Sometimes I post pretty pictures of pots, sometimes I post how I feel. Other times I'm posting hobbit pictures or funny penises. It all depends.
I am the person who will FOREVER REBLOG SPONGEBOB.
And OMG do I love dogs.

 

we joke about procrastination but nothing is worse than the nauseating feeling of having every intention of doing something but physically not being capable of doing it and then feeling like you want to throw up because the deadline is just getting closer and closer.

(Source: lifeafterbeths)

bethechangeyouwant:

little-audrey:

comfortspringstation:

Blow your MIND” Tomato Basil Pasta! - No Straining, just Stirring Throw it all in the pot, INCLUDING the uncooked Pasta, and cook! - Bring it to a boil, then reduce to a simmer. The starch leaches out of the pasta and makes a rich, warm sauce for the noodles. The other ingredients cook right along with the pasta Ingredients: 12 ounces pasta (Shown  Linguine) 1 can (15 ounces) diced tomatoes with liquid ( I used zesty red pepper flavor) 1 large sweet onion, cut in julienne strips 4 cloves garlic, thinly sliced 1/2 teaspoon red pepper flakes 2 teaspoons dried oregano leaves 2 large sprigs basil, chopped 4 1/2 cups vegetable broth (regular broth and NOT low sodium) 2 tablespoons extra virgin olive oil Optional Parmesan cheese for garnish Directions: Place pasta, tomatoes, onion, garlic, basil, in a large stock pot. Pour in vegetable broth. Sprinkle on top the pepper flakes and oregano. Drizzle top with oil. Cover pot and bring to a boil. Reduce to a low simmer and keep covered and cook for about 10 minutes, stirring every 2 minutes or so. Cook until almost all liquid has evaporated – I left about an inch of liquid in the bottom of the pot – but you can reduce as desired . Season to taste with salt and pepper , stirring pasta several times to distribute the liquid in the bottom of the pot. Serve garnished with Parmesan cheese if desired.
Source: https://www.facebook.com/photo.php?fbid=596567610375551&set=a.577027822329530.1073741826.100000669513646&type=1&theater

great Zeus’s beard this stuff is good. it’s also really easy and cheap and smells wonderful when it’s cooking. MAKE THE THING.

I’ve made this multiple times before and you should too

bethechangeyouwant:

little-audrey:

comfortspringstation:

Blow your MIND” Tomato Basil Pasta! - No Straining, just Stirring
Throw it all in the pot, INCLUDING the uncooked Pasta, and cook! - Bring it to a boil, then reduce to a simmer. The starch leaches out of the pasta and makes a rich, warm sauce for the noodles. The other ingredients cook right along with the pasta

Ingredients:
12 ounces pasta (Shown  Linguine)
1 can (15 ounces) diced tomatoes with liquid ( I used zesty red pepper flavor)
1 large sweet onion, cut in julienne strips
4 cloves garlic, thinly sliced
1/2 teaspoon red pepper flakes
2 teaspoons dried oregano leaves
2 large sprigs basil, chopped
4 1/2 cups vegetable broth (regular broth and NOT low sodium)
2 tablespoons extra virgin olive oil
Optional Parmesan cheese for garnish

Directions:
Place pasta, tomatoes, onion, garlic, basil, in a large stock pot. Pour in vegetable broth. Sprinkle on top the pepper flakes and oregano. Drizzle top with oil.
Cover pot and bring to a boil. Reduce to a low simmer and keep covered and cook for about 10 minutes, stirring every 2 minutes or so. Cook until almost all liquid has evaporated – I left about an inch of liquid in the bottom of the pot – but you can reduce as desired .
Season to taste with salt and pepper , stirring pasta several times to distribute the liquid in the bottom of the pot. Serve garnished with Parmesan cheese if desired.

Source: https://www.facebook.com/photo.php?fbid=596567610375551&set=a.577027822329530.1073741826.100000669513646&type=1&theater

great Zeus’s beard this stuff is good. it’s also really easy and cheap and smells wonderful when it’s cooking. MAKE THE THING.

I’ve made this multiple times before and you should too

breenewsome:


From Hong Kong to Ferguson: Justice now! Freedom now! Democracy now! Human rights now! Peace now! Equality now!

breenewsome:

From Hong Kong to Ferguson: Justice now! Freedom now! Democracy now! Human rights now! Peace now! Equality now!

happyjared:

ALL DOGS SEE YOU AT YOUR MOST UNFLATTERING ANGLE WHERE IT LOOKS LIKE YOU HAVE TWELVE THOUSAND CHINS AND THEY ARE STILL SO HAPPY TO SEE YOUR BEAUTIFUL SELF THAT THEIR ENTIRE BODY VIBRATES, HOW GREAT IS THAT?

tarcaryen:

destroy this new idea that a woman can’t be strong if she cries over a man she’s lost. destroy the idea that you have to be cold and emotionally detached in order to be a strong woman

(Source: spookywildling)

bajonista:

hopelessmodelx:

thebootydiaries:

drfreeze01:

thebootydiaries:

pls stop reblogging
this is not how I want to be remembered

that hijab looks like some grandma’s sweater became sentient

Lmfao love her 😭

Hahahaha

re-crudescence:

jwunderbread:

wastetheday:

A lot covered in one book….

where have you been, jack douglas
what kind of things have you seen

I think I read a Teen Wolf fic like this once

re-crudescence:

jwunderbread:

wastetheday:

A lot covered in one book….

where have you been, jack douglas

what kind of things have you seen

I think I read a Teen Wolf fic like this once

sageruto:

i pay tuition at this school i want a meeting with the damn president of this school

sageruto:

i pay tuition at this school i want a meeting with the damn president of this school

vriskasbby:

thriftstorewarfare:

…did…did Barbie just break the fourth wall. 

that is stacy you uncultured swine

(Source: rrraquelle)

Soo Sunny Park (b. Seoul, Korea) - Unwoven Light at Rice University’s Rice Gallery in Houston, Texas. Composed of 37 individual sculptural units, the installation uses iridescent plexi-glass embedded in pieces of a chain link fence to cast shimmering, colorful reflections across the spacious gallery. 

(Source: Flickr / walleyfilms)